Big, Fresh Flavor

LITTLE TOKYO offers it's customers authentic Japanese food that incorporates the freshest ingredients that today’s health conscious consumer demands.

A display case overflowing with colorful healthy food choices. The smell of fresh Japanese cooking emanating from the unique Asian grill. Japanese food created by master chefs with an eye for Americans’ health conscious attitudes.

Little Tokyo’s emphasis on fresh alternatives provides much needed change from the uniformity of traditional food court tenants.

This is Little Tokyo. Where “fresh all the way” m eets the needs of consumers who want quick service and healthy choices served in an attractive and professional environment. Little Tokyo’s extensive variety of freshly prepared Japanese food offers a broad appeal to today’s food court customer.

Leasing Criteria

DESIREDDEMOGRAPHICS

Population: 200,000+
Average household income: $45,000+
Per capita income: $15,000+
Day time population: 20,000+
Average daily traffic: 45,000+ cars

SITEREQUIREMENTS

Population: 200,000+
Average household income: $45,000+
Per capita income: $15,000+
Day time population: 20,000+
Average daily traffic: 45,000+ cars

SPACECRITERIA

Gas - 3 inch gas line with 1,000,000 B.T.U. capacity
Electric - 200 AMP, 110/208 V., 3 phase 4 wire
Water - 1 ½ inch water line and 4 inch sanitary line
Exhaust - 4,500 C.F.M.
Communication - telephone & broadband
service with 2” conduit and pull-string