Cajun Like You've Never Tasted

CAJUN CAFE has consistently been a food court pioneer with progressive Creole and Cajun cooking. The Company has now expanded on that innovation by adding the Caribbean’s spicy, exotic flavors and seasonings to bring its customers a wide variety of new choices such as our fire grilled ribs glazed with pineapple jerk sauce or the roasted salmon topped with lemon caper sauce. Cajun Café’s expansion of the traditional Cajun food court concept will broaden its appeal to the consumer base.

Cajun Café’s restaurant operating system and training program offers food courts these distinctive food choices in an aesthetically pleasing environment. The recently renovated prototype serves as a modern architectural example of a visually stimulating food court unit. Cajun Café’s design coupled with its distinctive menu offerings will enhance any food court.

Leasing Criteria

DESIREDDEMOGRAPHICS

Population: 200,000+
Average household income: $45,000+
Per capita income: $15,000+
Day time population: 20,000+
Average daily traffic: 45,000+ cars

SITEREQUIREMENTS

Population: 200,000+
Average household income: $45,000+
Per capita income: $15,000+
Day time population: 20,000+
Average daily traffic: 45,000+ cars

SPACECRITERIA

Gas - 3 inch gas line with 1,000,000 B.T.U. capacity
Electric - 200 AMP, 110/208 V., 3 phase 4 wire
Water - 1 ½ inch water line and 4 inch sanitary line
Exhaust - 4,500 C.F.M.
Communication - telephone & broadband
service with 2” conduit and pull-string