DUMPLING AND NOODLE HOUSE

YONG KANG STREET is the name of the famous street in Taiwan that is home to numerous restaurants and food stalls.

TODAY, Yong Kang Street brings flavors from all over Asia – just as would find on that street – but all under one roof.

FRESHLY MADE items using locally sourced ingredients includes everything from Dim Sum to Sushi.

THE KEY ELEMENTS is dedicated to providing our customers with the highest quality of chicken tenders as well as outstanding service.of Yong Kang Street are as follows:

– Authentic Recipe and Taste
– Fresh Ingredients Locally Sourced
– Compatible Format to Fit All Locations
– Flexibility Within Our Menu to Accommodate All Locations and Demographics

LOCATION CRITERIA

TRADE AREA

Urban and suburban with a strong balance of residential and daytime population. Preferred customers include office, retail, residential, recreation and hospitals.

DESIRED DEMOGRAPHICS

POPULATION: 350,000+
AVERAGE HOUSEHOLD INCOME: $55,000+
PER CAPITA INCOME: $20,000+
AVERAGE DAILY TRAFFIC: 50,000+ CARS

MALL SIZE: 1,000,000 square feet
NUMBER OF ANCHORS: 4+
FOOD COURT: 700-900 Square Feet. (minimum frontage – 20 ft.)
IN-LINE: 1500-2500 Square Feet. (minimum frontage – 35 ft.)
UTILITIES: Stubbed in
SAMPLING RIGHTS
RCD: Minimum 90 days after permits and plan approval

SPACE CRITERIA

GAS: 3″ Gas Line with 1,000,000 B.T.U. Capacity
ELECTRIC: 200 AMP. 110/208 V., 3 Phase 4 Wire
WATER: 1.5″ Water Line and 4″ Sanitary Line
EXHAUST: 4500 C.F.M
COMMUNICATION: Telephone & Broadband service with 2″ conduit and pull-string