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    • OVERVIEW
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    • YONG KANG STREET
    • THE LOBSTAH TRAP
    • LITTLE TOKYO
    • CHINA MAX
    • RICE & COMPANY
    • BOURBON STREET KITCHEN
  • SERVICES
    • DESIGN
    • DEVELOP
    • BUILD
  • CONTACT

Call Us Today 702-463-8000

info@higmgt.com
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Fast Casual Concepts, Real Estate
Consulting & Construction
  • HOME
  • CONCEPTS
    • OVERVIEW
    • CHICKEN NOW
    • POUKEI
    • DJ’S
    • SEKUSHI
    • THAI MAX
    • YONG KANG STREET
    • THE LOBSTAH TRAP
    • LITTLE TOKYO
    • CHINA MAX
    • RICE & COMPANY
    • BOURBON STREET KITCHEN
  • SERVICES
    • DESIGN
    • DEVELOP
    • BUILD
  • CONTACT
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LAUNCH SITE
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RAW BAR & GRILL

LOCALLY SOURCED SEAFOOD caught fresh daily. Mouthwatering dishes served in a relaxed, seaside inspired atmosphere. Join us at THE LOBSTAH TRAP for the best cuisine the ocean has to offer!

FOR STARTERS, try our Lobster Mac n’ Cheese and Pan Seared Crab Cakes, or one of our choice selections from our Raw Bar such as Steamers and Clams.

 

CHICKEN NOW is dedicated to providing our customers with the highest quality of chicken tenders as well as outstanding service.

OUR CHICKEN TENDERS are unlike the rest because they are high quality all white meat that is always fresh and marinated at least 24 hours before being served.

LOCATION CRITERIA

TRADE AREA

Urban and suburban with a strong balance of residential and daytime population. Preferred customers include office, retail, residential, recreation and hospitals.

DESIRED DEMOGRAPHICS

POPULATION: 350,000+
AVERAGE HOUSEHOLD INCOME: $55,000+
PER CAPITA INCOME: $20,000+
AVERAGE DAILY TRAFFIC: 50,000+ CARS

SITE REQUIREMENTS

MALL SIZE: 1,000,000 square feet
NUMBER OF ANCHORS: 4+
FOOD COURT: 700-900 Square Feet. (minimum frontage – 20 ft.)
IN-LINE: 1500-2500 Square Feet. (minimum frontage – 35 ft.)
UTILITIES: Stubbed in
SAMPLING RIGHTS
RCD: Minimum 90 days after permits and plan approval

SPACE CRITERIA

GAS: 3″ Gas Line with 1,000,000 B.T.U. Capacity
ELECTRIC: 200 AMP. 110/208 V., 3 Phase 4 Wire
WATER: 1.5″ Water Line and 4″ Sanitary Line
EXHAUST: 4500 C.F.M
COMMUNICATION: Telephone & Broadband service with 2″ conduit and pull-string

THE BEST CUISINE THE OCEAN HAS TO OFFER

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Contact

  • HIG MANAGEMENT, LLC
  • 10175 West Twain Ave. Ste. 130&100 Las Vegas, Nevada 89147
  • 702-463-8000
  • 702-427-4879
  • info@higmgt.com
  • https://higmgt.com

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© 2025 · HIG Management, LLC. All Rights Reserved

  • HOME
  • CONCEPTS
    • OVERVIEW
    • CHICKEN NOW
    • POUKEI
    • DJ’S
    • SEKUSHI
    • THAI MAX
    • YONG KANG STREET
    • THE LOBSTAH TRAP
    • LITTLE TOKYO
    • CHINA MAX
    • RICE & COMPANY
    • BOURBON STREET KITCHEN
  • SERVICES
    • DESIGN
    • DEVELOP
    • BUILD
  • CONTACT