SUSHI | SAKI | SOCIAL

A HIDDEN GEM FOR SUSHI on the Las Vegas Strip with a menu expertly curated by Chef Eric Ou. Sekushi offers the freshest seafood and farm-to-table ingredients with a carefully selected sake menu that will satisfy the palates of everyone from the everyday foodie to an expert critic.

THIS INTIMATE YET FUN, VIBRANT SETTING offers an approachable sushi menu accompanied by rare and high-end specialty items such as foie gras, Japanese A5 Wagyu beef, Kumamoto oysters, fresh uni and the highest grade otoro.

THE SPECIALTY ROLLS are a masterpiece of imagery and taste. Be sure to try the signature Surf n Turf or Sekushi Lobster.

SEKUSHI IS OPEN DAILY AT 11AM. The lunch menu is offered until 3 p.m. and offers an assortment of bento boxes and a perfect creamy seafood Udon soup nicknamed “The Hangover Cure.”

LOCATION CRITERIA

TRADE AREA

Urban and suburban with a strong balance of residential and daytime population. Preferred customers include office, retail, residential, recreation and hospitals.

DESIRED DEMOGRAPHICS

POPULATION: 350,000+
AVERAGE HOUSEHOLD INCOME: $55,000+
PER CAPITA INCOME: $20,000+
AVERAGE DAILY TRAFFIC: 50,000+ CARS

SITE REQUIREMENTS

MALL SIZE: 1,000,000 square feet
NUMBER OF ANCHORS: 4+
FOOD COURT: 700-900 Square Feet. (minimum frontage – 20 ft.)
IN-LINE: 1500-2500 Square Feet. (minimum frontage – 35 ft.)
UTILITIES: Stubbed in
SAMPLING RIGHTS
RCD: Minimum 90 days after permits and plan approval

SPACE CRITERIA

GAS: 3″ Gas Line with 1,000,000 B.T.U. Capacity
ELECTRIC: 200 AMP. 110/208 V., 3 Phase 4 Wire
WATER: 1.5″ Water Line and 4″ Sanitary Line
EXHAUST: 4500 C.F.M
COMMUNICATION: Telephone & Broadband service with 2″ conduit and pull-string

WHERE “SEXY” MEETS CULINARY EXPERIENCE, TASTE AND AMBIENCE.