TEPPANYAKI GRILL

LITTLE TOKYO offers its customers authentic “Teppanyaki Style” Japanese food that incorporates the freshest ingredients that today’s health conscious consumer demands.

THE SMELL OF FRESH JAPANESE COOKING emanating from the unique Asian grill. Japanese food, up front and “grilled to order” by master chefs with an eye for Americans’ health conscious attitudes.

LITTLE TOKYO’S EMPHASIS on fresh alternatives provides much needed change from the uniformity of traditional food court tenants.

THIS IS LITTLE TOKYO, where “Fresh All the Way” meets the needs of consumers who want quick service and healthy choices served in an attractive and professional environment. Little Tokyo’s extensive variety of freshly prepared Japanese food offers a broad appeal to today’s food court customer.

LOCATION CRITERIA

TRADE AREA

Urban and suburban with a strong balance of residential and daytime population. Preferred customers include office, retail, residential, recreation and hospitals.

DESIRED DEMOGRAPHICS

POPULATION: 350,000+
AVERAGE HOUSEHOLD INCOME: $55,000+
PER CAPITA INCOME: $20,000+
AVERAGE DAILY TRAFFIC: 50,000+ CARS

SITE REQUIREMENTS

MALL SIZE: 1,000,000 square feet
NUMBER OF ANCHORS: 4+
FOOD COURT: 700-900 Square Feet. (minimum frontage – 20 ft.)
IN-LINE: 1500-2500 Square Feet. (minimum frontage – 35 ft.)
UTILITIES: Stubbed in
SAMPLING RIGHTS
RCD: Minimum 90 days after permits and plan approval

SPACE CRITERIA

GAS: 3″ Gas Line with 1,000,000 B.T.U. Capacity
ELECTRIC: 200 AMP. 110/208 V., 3 Phase 4 Wire
WATER: 1.5″ Water Line and 4″ Sanitary Line
EXHAUST: 4500 C.F.M
COMMUNICATION: Telephone & Broadband service with 2″ conduit and pull-string

FRESH, HEALTHY FOOD GRILLED TO ORDER