We do this by providing our customers with a unique value laden dining experience that includes innovative food preparation coupled with a progressive storefront design that complements the preeminent food court projects that currently exist or are under development.
HIG MANAGEMENT, LLC currently oversees the operation of 111 Chinese and Japanese units, 5 Thai units, and 85 Cajun units in over 35 states across America as well as multiple locations in Canada and Mexico. The diversity of having a multi-concept operation allows HIG tremendous flexibility in the selection of potential locations for future growth.
