SOUTHEAST ASIAN COOKING

CHINA MAX’s traditional Chinese offerings have become diversified through the use of innovative Southeast Asian cooking techniques.

NEW ITEMS FROM CHINA and its neighbors complement the healthy dining options currently being offered by China Max. China Max’s ability to fuse various Asian cooking styles while continuing to offer traditional Chinese fare allows the food court consumer to experience a true diversity of options.

CHINESE COOKING HAS NEVER BEEN BETTER at China Max. In response to our customers’ rapidly growing for Southeast Asian cooking, China Max has recently expanded its menu options to include a wider variety of Asian items.

Our new offerings include sweet and spicy Pad Thai Noodles and the coconut and curry symphony of Penang Chicken.

THESE UNIQUE RECIPES, along with many more, cater to the growing diversity of China Max’s customers wihile the traditional Chinese menu items continue to draw in consumers who are looking for high quality Chinese food at a reasonable price.

LOCATION CRITERIA

TRADE AREA

Urban and suburban with a strong balance of residential and daytime population. Preferred customers include office, retail, residential, recreation and hospitals.

DESIRED DEMOGRAPHICS

POPULATION: 350,000+
AVERAGE HOUSEHOLD INCOME: $55,000+
PER CAPITA INCOME: $20,000+
AVERAGE DAILY TRAFFIC: 50,000+ CARS

SITE REQUIREMENTS

MALL SIZE: 1,000,000 square feet
NUMBER OF ANCHORS: 4+
FOOD COURT: 700-900 Square Feet. (minimum frontage – 20 ft.)
IN-LINE: 1500-2500 Square Feet. (minimum frontage – 35 ft.)
UTILITIES: Stubbed in
SAMPLING RIGHTS
RCD: Minimum 90 days after permits and plan approval

SPACE CRITERIA

GAS: 3″ Gas Line with 1,000,000 B.T.U. Capacity
ELECTRIC: 200 AMP. 110/208 V., 3 Phase 4 Wire
WATER: 1.5″ Water Line and 4″ Sanitary Line
EXHAUST: 4500 C.F.M
COMMUNICATION: Telephone & Broadband service with 2″ conduit and pull-string