TACO BAR

DJ’s TACO BAR takes fresh made tacos, burritos, quesadillas, bowls and salads to the next level of taste and enjoyment.

FROM OUR JUICY CARNE ASADA STEAK, savory marinated chicken and pork, braised beef, and grilled fish cooked to perfection to our crisp veggies and original blend salsas and guacamole made fresh every day, DJ’s blends traditional Mexican fare with modern culinary sensations that delight the senses and satisfy customers from all walks of life.

OUR CONCEPT uses only the freshest meats and ingredients prepared each day by our highly trained and courteous staff.

THIS IN THE PERFECT ADDITION to any food court looking for a unique and original approach to Mexican cooking with a streamlined service that offers great food choices at competitive rates.

DJ’S IS WELL ON IT’S WAY to become an exciting and healthy alternative to traditional fast food.

LOCATION CRITERIA

TRADE AREA

Urban and suburban with a strong balance of residential and daytime population. Preferred customers include office, retail, residential, recreation and hospitals.

DESIRED DEMOGRAPHICS

POPULATION: 350,000+
AVERAGE HOUSEHOLD INCOME: $55,000+
PER CAPITA INCOME: $20,000+
AVERAGE DAILY TRAFFIC: 50,000+ CARS

SITE REQUIREMENTS

MALL SIZE: 1,000,000 square feet
NUMBER OF ANCHORS: 4+
FOOD COURT: 700-900 Square Feet. (minimum frontage – 20 ft.)
IN-LINE: 1500-2500 Square Feet. (minimum frontage – 35 ft.)
UTILITIES: Stubbed in
SAMPLING RIGHTS
RCD: Minimum 90 days after permits and plan approval

SPACE CRITERIA

GAS: 3″ Gas Line with 1,000,000 B.T.U. Capacity
ELECTRIC: 200 AMP. 110/208 V., 3 Phase 4 Wire
WATER: 1.5″ Water Line and 4″ Sanitary Line
EXHAUST: 4500 C.F.M
COMMUNICATION: Telephone & Broadband service with 2″ conduit and pull-string

FROM THE STREETS OF TIJUANA